5 pounds of 90/10 ground beef.
Savory cuts include chuck roast, sirloin tip steak and cube steak.
Premium cuts include ribeye, filet, NY strip and sirloin steaks.
5 pounds of 90/10 ground beef.
Savory cuts include chuck roast, sirloin tip steak and cube steak.
Premium cuts include ribeye, filet, NY strip and sirloin steaks.